The Butcher's Guide to Well-Raised Meat by Joshua Applestone

Author:Joshua Applestone [Applestone, Joshua]
Format: epub, pdf
ISBN: 978-0-307-95338-4
Publisher: Crown Publishing Group
Published: 2011-06-06T16:00:00+00:00

BERKSHIRE This pork, also known as Kurobuta, is prized among the Japanese, who favor a fatty pig. We like to think of them as the Wagyu of the pig world. (That’s the Japanese breed of beef known for its abundance of intramuscular fat.)

Berkshire

GLOUCESTERSHIRE OLD SPOT Hands down this breed has the cutest piglets—guaranteed to make a grown man (even a butcher …) fall to his knees. Their high fat-to-meat ratio makes them great baconaters.

Gloucestershire Old Spot

OSSABOW A cousin to the Iberian black pig known throughout the world for the Ibérico jamón (ham) it produces, the Ossabow was brought to this country by the Spanish explorers who could not conceive of traveling to the New World without bringing their own lunch. It’s known for a thick, golden, soft fat cap that melts like buttah.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.